We are a fourth & fifth generation Cornish farming family, producing high welfare pork within a regenerative farming system, here in the heart of Cornwall. ​All our pigs are born, bred and reared compassionately by ourselves here on our family farm. 

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We also grow chemical free wheat, rye, barley, peas, beans and triticale, which are mill mixed in our yard into feed for our pigs. All the straw that we use is homegrown too. ​All of our butchery is done here on our farm in our on-farm butchery by ourselves, with the help of Neil, our professional butcher. 

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Our farming approach has not only enabled us to cut our food miles and our plastic usage drastically, it has also allowed us to offer the most locally produced, and most traceable meat possible.